CHANCES
 

Consortium on Health and Ageing: Network of Cohorts in Europe and the United States
 
 
 

  EPIC
 



European Prospective Investigation into Cancer and nutrition
 
 
 

  HYDRIA
 

Program and targeted action on the diet and health of the Greek population
 
 
 

  ANEMOS
 

Expansion & update of existing nutrition
monitoring systems
 
 
 

  FOOD COMPOSITION TABLES
 

Food composition tables
 
 
 


Name of event
1st Workshop on "Eating Habits & Child Obesity" of the Department of Nutrition and Dietetics, A-TEI of Thessaly.

Location
Karditsa, Greece

Date
22nd October, 2016

Event description
The International Conference "Food values-The Renaissance of the Mediterranean Diet and its significance for a 21st century world" was held on February 14, 2017, at Vatican City. The objective of the Conference The 1st Workshop on "Eating Habits & Child Obesity" of the Department of Nutrition & Dietetics, A- TEI of Thessaly, was held on October 22,2016, at Karditsa. From the Hellenic Health Foundation, Androniki Naska, PhD Associate Professor at the University of Athens Medical School discussed "The diet of the Greeks today. Results of the national study on the diet and health of the Greek population - HYDRIA Project".

Click here to see the Workshop's programme.

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