The Sub-regional Workshop on the Development of National Action Plan on Salt and Fat Reduction was held on 6-7 May, 2014, with the purpose to develop strategies and recommendations to reduce salt and fat intake.

The workshop was conducted by the Department of Nutrition and Health, a World Health Organization (WHO) Collaborating Centre in Nutrition at the College of Food and Agriculture of the United Arab Emirates University and in collaboration with the Nutrition Division of WHO - EMRO office.

Prof. A. Trichopoulou, President of the HHF gave a speech on May 6^th, 2014, in the context of the Session: "Salt and trans fat reduction strategies: Country".