Summer course on The Mediterranean Diet in a Time of Crisis: Food Security and Sustainability on land and sea in Greece
June 20, 2019 | New York University building in Athens
On June 20 the summer course on The Mediterranean Diet in a Time of Crisis:
Food Security and Sustainability on land and sea in Greece, organized by Paul Greenberg for students from Northeastern University, Boston took place at the New York University building in Athens.
Dr. Klea Katsouyanni from the Athens Medical School lectured on : "Methodologies in Designing a Modern Medical Study", Dr Apostolos Athanassakis "Healing Methods and Food/Nutrition in ancient Greece" and Dr Antonia Trichopoulou from Hellenic Health Foundation "The Mediterranean Diet and the State of Public Health in Contemporary Greece", respectively.