On Monday 25^th of April 2016, the Federation of Hellenic Food Industry (SEVT), organized, in the context of the European Programme NU-AGE, an event entitled "European Programme NU-AGE: Nutrition & Third Age". Prof. Antonia Trichopoulou, President of Hellenic Health Foundation, participated and gave a speech with the title: "HYDRIA: Diet and Health of the Greek population".